or too fine Learn more about or too fine
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ESPRESSO problem Checklist of Fine Coffee
one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is
2014-11-07 Coffee knowledge boutique Coffee Espresso problem check -
Four principles to be followed by Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-08-26 Coffee knowledge Espresso principles to follow -
Coffee common sense four principles to be followed in making a cup of Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2015-04-22 Coffee common sense make well one cup Espresso follow four principles -
Basic knowledge of coffee four principles to be followed in making a cup of Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-11-07 Coffee knowledge coffee basics Espresso 4 principles -
4 principles to follow when making a cup of Espresso
(1)The amount of coffee beans must be standard, generally 14-16 g/cup, using high-quality deep-roasted coffee beans. (2)The grinding powder shall be selected with appropriate particle size, not too coarse or too fine. Coffee beans are ground too coarse or too fine to make thick and delicious espresso coffee. When the coffee powder is ground too coarse, the coffee gap in the filter bowl is too large, the resistance to water is not enough, and the coffee flow is too fast, which is easy to cause extraction.
2015-04-16 Make One Cup Espresso Follow Four Principles -
Is the coffee powder too long because the powder is too thick or too fine?
Does the size of coffee powder affect the extraction time? a good filter paper should be odorless and filtrate well. And many people are cheap to use inferior filter paper, which is very thin and easy to leak. Some filter paper filter speed is very slow, only water injection, but not dirty, which will inevitably lead to excessive coffee extraction, affecting the taste. I'm still wondering why I bought good coffee, but it doesn't taste good.
2016-11-03 Coffee powder extract time too long because it is too thick or too fine -
Four principles to be followed in making an Italian Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-09-12 Coffee knowledge Espresso Coffee Encyclopedia -
The judgment standard of fine coffee and the difference between bitterness and concentration of coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it is abundant or not
2015-11-20 Boutique coffee judgment standard bitterness concentration distinction boutique -
Fine coffee can drink the original taste of coffee beans by learning the hand-made style.
[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup
2014-11-07 Coffee knowledge boutique caffeine hand-brewed coffee original flavor of coffee beans -
How would you like your coffee for two? How to choose the grinding degree of coffee? How to inject water into steaming?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently many friends have asked the editor some questions about hand brewing. The editor has organized this novice Q & A, hoping to help friends who have the same questions in this respect. 01 | is the extraction time the same when making two cups as when making one cup?
2018-11-24 Two people coffee how grinding choice steaming water injection professional -
How to adjust the thickness of the bean grinder | what kind of cooking method is suitable for ear powder, hand powder and coarse powder?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to adjust the thickness of the bean grinder | what kind of cooking method is suitable for ear powder, hand powder and coarse powder? Coffee grinding is not the finer the better, of course, too much fine powder is not good, because too much fine powder or the grinding degree is too fine can easily lead to blockage of the sewer, resulting in over-extraction.
2018-11-25 Bean grinder thick and thin how hanging ear hand punching coarse powder applicable what cooking way -
[photo] what if the hand-made coffee is too bitter? Why is the coffee bitter and astringent? Coffee beans are bitter.
![[photo] what if the hand-made coffee is too bitter? Why is the coffee bitter and astringent? Coffee beans are bitter.](https://world.gafei.com/uploads/allimg/210807/15-210PG51912524-lp.jpg)
Recently, a small friend asked a question in Qianjie Street. How can I break when I often make coffee at home? Today, Qianjie will explain to you the reason why the coffee tastes bitter and the plan to avoid it! Reason 1: the flavor of coffee beans is bitter. There are many flavors of coffee beans, including sour coffee with fruits, sweet coffee with honey and brown sugar, and bitter coffee with nuts.
2021-08-07 Hand brewing coffee too bitter how to do why bitter astringent taste coffee beans very bitter -
Why does it smell like caffeine-- fine beans
Caffeine taste, however, if not professional or careful, no matter how good coffee beans will be destroyed in the hands of baristas, resulting in astringency, the reasons are as follows: first, the water temperature is too low, the extraction water temperature of Xiumen coffee is generally about 90 degrees, of course, there is no absolute standard for extraction water temperature, and it varies according to the practice and coffee beans, but interested friends might as well do an experiment with water below 80 degrees.
2016-10-31 Why there is caffeine taste boutique caffeine but if -
How fine is the grinding degree of the hand punch? How does the grindness of the hand affect the flavor of the coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee today talk about how fine coffee powder needs to be ground to achieve perfect extraction? Grinding beans is the first step of handmade coffee, but it is also a step that many people are easy to fail, either too fine or too thick, which indirectly affects the taste of cooking, if you want accurate palms.
2020-01-01 Hand flushing grinding how fine how influence coffee flavor specialty knowledge -
Bean grinder and grinding scale effect of fine, medium and coarse grinding on coffee powder
Bean grinder and Grinding scale Coffee Bean Grinder Grinding degree, the effect of fine, medium and coarse grinding on coffee powder the importance of uniform grinding may often be ignored by ordinary people. Often people don't know that choosing a bean grinder (grinder) should be more important than buying a coffee machine. Once the coffee beans are ground too fine, there is too much contact between "water" and "the surface of coffee powder".
2018-05-20 Bean grinder grinder scale coffee fine medium coffee powder influence bean grinder grinding -
Fine Coffee teaches you how to identify Espresso
Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.
2014-10-15 Coffee knowledge boutique caffeine Espresso identification -
Fine Coffee talking about the Grinding and brewing of Coffee
The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
2014-10-20 Coffee knowledge coffee grinding coffee brewing -
How to adjust the grinding degree and how to control the flow rate of freshly ground coffee?
How to adjust the degree of grinding and how to control the flow rate of freshly ground coffee sounds a little complicated, but it is really easy to understand. The extraction rate is the total amount of soluble substances extracted by water from coffee. If the extraction is not enough and the content of soluble substances is too low, the coffee will become sour or lack sweetness. If you explain it scientifically, the rate of dissolution of acids and salts
2016-12-08 Coffee flow rate speed how regulation grinding control fresh grinding coffee -
How to identify Espresso with basic knowledge of Fine Coffee
Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.
2014-12-20 Boutique coffee basics common sense how to identification Espresso Esp -
4-hand coffee-making skills to make your coffee taste better
The rise of hand-brewed coffee has led to a trend of "making your own coffee". Even utensils are constantly innovating, giving coffee fans more choices. Hand-brewing coffee classrooms or coffee clubs have also been set up one by one, so it can be seen that this magic of hand-brewing coffee is still hot. Many readers are keen on making coffee by hand, but for some beginners, they still can't accurately master the correct skills.
2017-03-02 4 hand brew coffee skill yours delicious rise drive